Feeding the Future
Dr. Irwin Adam is a creative scientist and food futurist who combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of global eating futures. He is a thinker and maker who creates defining multi-sensorial food experiences including products, new technologies, immersive dining installations, and interactive workshops. As Founder and Creative Scientific Director of Future Food Studio, Dr. Irwin Adam leads multi-disciplinary teams in re-imagining how we interact with food at every scale. Major projects have included Museum of Ice Cream (NYC/LA), wndr Museum (Chicago), Food Loves Tech (NYC), and Sensorium (Toronto). Brand collaborations include Pepsico, Unilever, General Mills, Campbell’s, Kraft, & ABI InBev with projects in the US, Canada, Middle East, and Europe.
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